Bo Lan brings Rural Thai Flavours

Chefs Duangporn Songvisava and Dylan Jones skilfully articulate the essence of Thai cuisine in a bold sharing-style menu featuring grilled river prawn and long aubergine salad; hot and sour soup of pickled mustard greens with Tan Khun chicken; stir-fried pork neck with shrimp paste, chili and lime leaves; and signature petit fours.

Date: 4 March 2021
Venue: Spice Market
Time: From 6.00 pm
Price THB 2,880++ per person
THB 4,380++ per person for wine pairing

 

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Prices are subject to 10% service charge and 7% government tax.

For more information and reservations please call +66 (0) 2431 9448 or email [email protected]

Opening Hours
LUNCH
11.00 AM - 2.30 PM (Wednesday to Saturday)
DINNER
6.00 PM - 11.00 PM (Wednesday to Sunday)
SUNDAY BRUNCH
11.30 AM - 3.00 PM