OUR TEAM

Chef Punn Akkawin Pitrachart's passion for food began during his university years,when he realised that cooking was more than just a profession-it was a way to connect with his heritage, express his creativity, and bring people together. His journey took him through some of Bangkok's finest kitchens, including The Dining Room at The House on Sathorn, Rosewood Bangkok, and Waldorf Astoria Bangkok, where he honed his skills and deepened his understanding of the art of cooking. As Executive Chef of Spice Market, Chef Punn draws from his rich Thai heritage,reinterpreting traditional flavours through a modern, thoughtful lens. His approach is rooted in a deep respect for Thai culinary traditions, but with a clear focus on sustainability and the use of locally sourced, seasonal produce. For him, every dish is a reflection of his personal journey an effort to honour the past while shaping a future for Thai cuisine that is both innovative and mindful. Chef Punn's food is more than just a meal; it is a celebration of the ingredients, people, and culture that have shaped him. At Spice Market, he strives to create an experience that feels personal and profound, where each dish tells a story and invites diners to share in the rich, emotional tapestry of Thai culinary history-elevated, yet deeply rooted in authenticity.

Warinthorn Sumrithphon began her career as a chef at Spice Market 17 years ago and has been at the restaurant ever since.

Chef Warinthorn started her formal training as a chef in 1997 at an esteemed institute in Bangkok and in various five-star hotel kitchens across the city. She then attended Dusit Thani College in Bangkok and gained a Bachelor of Business Administration in Kitchen and Restaurant Management during which she was introduced to The Spice Market via work experience in the kitchen. She eventually joined the restaurant on a full-time basis on the completion of her studies.

She says the ‘secret’ to Spice Market, which has been in operation now for more than 36 years, is attention to detail. “We pay attention to everything. We anticipate food trends and stay on top of them – delighting our repeat customers is so important.”

While she has kept the traditional dishes the restaurant became famous for, she adds subtle changes, sometimes including unexpected ingredients to keeping the menu current. Designated staff trainer and dedicated to the restaurant and kitchen, Chef Warinthorn is the perfect representative of Spice Market’s blend of Thai hospitality and charm.

Chef Warinthorn has seen The Spice Market receive certificates of excellence in the Thai cuisine category from Bangkok Best Dining and Entertainment Magazine for several consecutive years, while on TripAdvisor the restaurant has been voted “Most Delicious Thai Restaurant in Bangkok” by the city’s residents – deserved praise for both restaurant and chef.