Grégoire Berger is the visionary executive chef behind Dubai’s iconic Ossiano, the underwater fine-dining destination in Dubai. Born in Versailles and raised in Brittany, his culinary roots combine rigorous French training with inventive modern flair. Since 2014 he has elevated Ossiano with sustainable, ocean-inspired tasting menus, earning a Michelin star and numerous international accolades. Passionate yet precise, Berger’s cuisine is artistry in motion—every dish a deep-sea storytelling experience.
Awards:
- 1 Michelin Star — MICHELIN Guide Dubai 2022–2024
- #4 — Middle East & North Africa’s 50 Best Restaurants 2023
- #87 — The World’s 50 Best Restaurants 2023
- Chef of the Year — GQ Middle East 2021
- Artistic Presentation — The Best Chef Awards
- Cuisine: Progressive French fine dining with global, oceanic influences
Venue: Spice Market
Date: Thursday 25 September 2025
Time: 7:00 pm – 10:00 pm
Event: Gourmet Encounter: Chef Grégoire Berger
Terms & Conditions
– This The prices are in Thai baht, subject to applicable government tax and service charges.
– For more information, please contact +66 2126 8866 or [email protected].
